Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 8:

A famous crony of Parr's, the learned Porson, was another devotee of tobacco. In November 1789 Parr wrote to Dr. Burney: "The books may be consulted, and Porson shall do it, and he will do it. I know his price when he bargains with me; two bottles instead of one, six pipes instead of two, burgundy instead of claret, liberty to sit till five in the morning instead of sneaking into bed at one: these are his terms:" and these few lines, it may be added, give a graphic picture of Porson. According to Maltby, Porson once remarked that when smoking began to go out of fashion, learning began to go out of fashion also—which shows what nonsense a learned man could talk.

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The Social History of Smoking

George Latimer Apperson

Chapter 6:

Towards the close of the seventeenth century signs may be detected of some waning in the universal popularity of tobacco. There are hints of change in the records of City and other companies. Tobacco had always figured prominently in the provision for trade feasts. In 1651 the Chester Company of Barbers, Surgeons, Wax and Tallow Chandlers—a remarkably comprehensive organization—paid for "Sack beere and Tobacco" at the Talbot on St. Luke's Day, October 18, on the occasion of a dinner given to the Company by one Richard Walker; and similar expenditure was common among both London and provincial Companies. The court-books of the Skinners Company of London show that in preparation for their annual Election Dinner in 1694, the cook appeared before the court and produced a bill of fare which, with some alterations, was agreed to. The butler then appeared and undertook to provide knives, salt, pepper-pots, glasses, sauces, &c., "and everything needfull for £7. and if he gives content then to have £8. he provides all things but pipes, Tobacco, candles and beer"—which apparently fell to the lot of some other caterer.

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